Lemon and Pepper Sauce (for Salmon)

Ingredients

• 4 tablespoons salted butter
• 2 tablespoons lemon juice, plus zest of ½ lemon
• 1 tablespoon freshly ground black pepper (make sure it is the large grind setting on your pepper mill)
• ¼ teaspoon garlic powder
• 2 pinches kosher salt

Instructions

Melt the butter in a saucepan or skillet over low heat.

Once melted, stir in the lemon juice, zest, black pepper, garlic powder, and kosher salt. Use immediately or refrigerate for up 1 week; reheat gently on the stovetop.